Sloppy Joe French Bread

🧂 Ingredients

• 1 loaf of French bread
• ½ cup yellow onion

  finely diced
• 2 tablespoons olive oil
• 1 pound lean ground beef

  90/10
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 15 ounce can of Manwich original sloppy joe sauce
• 2 ½ cups shredded Colby jack cheese
• Chopped parsley for garnish

  optional

Instructions

• 1 Preheat the oven to 350 degrees and line a baking sheet with parchment paper. 
• 2 Slice the loaf of bread lengthwise and place it face up onto the lined baking
  sheet.
• 3 Add the olive oil and onion to a large pan and cook over medium-high heat for
  three minutes or until the onions are translucent. 
• 4 Add the ground beef and cook until it has browned. Drain the grease and return
  it to the pan. 
• 5 Reduce heat to low and add the garlic powder, salt, pepper, and sauce. Cook for
  another 2-3 minutes, mixing thoroughly to combine.
• 6 Spread the sloppy joe mixture evenly onto each half of the bread and top with
  shredded cheese. 
• 7 Bake for 10-15 minutes until the cheese has melted and the edges of the bread
  are crispy and golden brown. 
• 8 Remove from the oven and allow to cool slightly. Before serving, cut into 1-1 ½
  inch slices.

Nutrition Info