Crispy Grilled Butter Chicken Hot Wings

🧂 Ingredients

• 2 lbs Chicken Wings
• 2 tbsp. Baking Powder
• 2 tsp Sea Salt
• 2 tbsp. Garam Masala
• 1/2 tsp Cumin
• 1/2 tsp Aleppo Pepper or Cayenne
• Butter Chicken Hot Sauce:
• 3 tbsp. Butter
• 1/2 cup Tomato Sauce
• 3-4 tbsp. Half & Half or Heavy Cream
• 1/2 tsp Salt
• 1-2 tsp Garam Masala
• 1 Garlic Clove

  minced
• 1/2 tsp Onion Powder
• Tabasco to taste

Instructions

• 1 Prep the wings by patting them as dry as possible with a paper towel. Place the
  wings in a plastic bag and add the salt and the baking powder into the bag. Seal
  it and shake the chicken wings so they are fully coated. Refrigerate for at
  least an hour to allow the baking powder to absorb moisture.
• 2 To make the sauce, melt the butter on medium low heat. Add in the tomato sauce,
  garlic, and spices. Once this is combined, add in the half and half and allow it
  to heat through. Add tabasco as desired for heat to your liking and season with
  salt. Set the sauce aside.
• 3 To grill, preheat a charcoal or gas grill to 400 F. You can grill over direct
  heat (hot and fast method) or over indirect heat. Both work great. I choose to
  use direct heat for quicker cooking but this requires more attention. Place the
  chicken wings over the hot coals or flame of the grill. Turn every few minutes
  until the skin is crispy and the internal temperature reaches a minimum of 165
  F. I prefer to cook my wings a little closer to 180F because I find it provides
  a better texture and helps break down the dark meat a bit more.
• 4 Remove from the heat and toss the wings in the sauce before serving!

Nutrition Info