Pineberry bruschetta with goat cheese & honey

🧂 Ingredients

• 1 baguette

  cut into 24 ½-inch slices
• 2 tablespoon olive oil
• 2 teaspoon sea salt
• 10 ounces pineberries

  (typical size sold in stores)
• 4 ounces goat cheese
• 1-2 tablespoon honey

Instructions

• 1 Preheat oven to 350℉. Line a baking sheet with parchment paper (optional for
  cleanup).
• 2 Cut baguette into 24 slices, about a ½ inch thick. Brush both sides of each
  slice with olive oil. Sprinkle a small pinch of sea salt on the top side. (You
  might have some oil and salt leftover)
• 3 Bake for 5 minutes, the bottom side will crisp up and turn golden. Flip, then
  continue baking for another 5 minutes. Remove and let cool.
• 4 While the baguette toasts, prepare the pineberries. You can chop them into small
  pieces or thinly slice them for a pretty arrangement.
• 5 Spread goat cheese on the top of each slice. Drizzle with honey. Top with
  pineberries.

Nutrition Info