White Chocolate Macadamia Nut Cookies

🧂 Ingredients

• 2 1/4 Cups All-Purpose Flour
• 1/2 tsp. Baking Soda
• 1/4 tsp. Salt
• 3/4 Cup Softened Unsalted Butter
• 1 cup Light Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs
• 2 tsp. Vanilla
• 1 cup White Chocolate Chips
• 1 cup Macadamia Nuts

Instructions

• 1 First, in a medium bowl, whisk together the all-purpose flour, baking soda, and
  salt. Then set aside.
• 2 In a large mixing bowl, with an electric mixer (either a hand mixer or a stand
  mixer), cream together butter and both the brown sugar and white sugars. Mix
  until creamy. If you're using an electric mixer, start off with a low speed and
  gradually increase.
• 3 Mix in eggs and vanilla. Mix until smooth.
• 4 Then combine the dry ingredients and wet ingredients.
• 5 Mix in the white chocolate chips and macadamia nuts.
• 6 Cover the bowl with plastic wrap and chill for 1 hour.
• 7 Preheat the oven to 325 degrees.
• 8 Drop chilled dough by rounded teaspoons onto an un-greased baking sheet.
• 9 Bake for 8 to 10 minutes or until the edges are slightly golden brown.
• 10 Remove the cookies from the baking sheet to a cooling rack until cool. If you're
  not eating your cookies immediately and are putting them away for later.

Nutrition Info