Bacon Cheddar Jalapeño Poppers

Similar to "armadillo eggs," these firecracker jalapeño poppers are a
flavor-filled appetizer stuffed with cheddar cheese and wrapped in umami bacon.
"Bring the heat" for your next party or potluck!

Servings:

Author:

Course:

Appetizer

Keywords:

🧂 Ingredients

6 Jalapeño Peppers
16 oz. Cheddar Cheese

or your choice such as pepperjack, etc.
12 slices Bacon

Instructions

1 Preheat the broiler.
2 Cut the jalapeños in half and remove the seeds. (Wear rubber gloves to keep the
pepper's oils from burning your skin or eyes.)
3 Make 12 slices of cheddar cheese long enough to fit inside the jalapeño halves.
4 Insert the cheese slices into the halves.
5 Wrap the jalapeño halves with bacon slices, securing with a toothpick if
necessary.
6 Place on a medium baking sheet.
7 Broil 5 – 10 minutes, or until the bacon is evenly brown.

Bacon Cheddar Jalapeño Poppers

Course:

Keywords:

🧂 Ingredients

Instructions

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