Skillet Lemon Chicken Recipe

🧂 Ingredients

• 2 large boneless

  skinless chicken breasts, halved (or 4 small chicken breasts)
• 1 tbsp. extra-virgin olive oil
• salt and pepper
• 2 tbsp. butter
• 1/4 c. dry white wine
• Juice of 1 lemon
• 2 cloves garlic

  minced
• 3/4 cup chopped onion
• 1 lemon

  sliced
• 2 tbsp. capers
• 2 tbsp. chopped parsley

  optional

Instructions

• 1 In a large skillet over medium-high heat, heat oil. Using a sharp knife, split 2
  large chicken breasts into halves. Season chicken with salt and pepper and cook
  chicken 3-4 minutes per side until golden and no longer pink. Transfer chicken
  breasts to a plate. 
• 2 To skillet,  add butter, white wine, lemon juice, garlic, onion and capers and
  bring to a simmer. Add lemon slices and return chicken breasts to skillet. Let
  chicken simmer in sauce for 5 minutes. Garnish with parsley and serve.

Nutrition Info