Swiss Cheese Dip

My Dad’s all-time favorite appetizer, this Swiss Cheese Dip has the most unique,
addictive flavor you’ll ever taste. Your guests will be begging for the recipe
and you’ll almost certainly add it to your regular Holiday menu!

Servings: 6 servings

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Snacks & Appetizers

Cuisine:

American

🧂 Ingredients

8 ounces cream cheese

(room temperature)
6 ounces shredded Swiss cheese
½ cup mayonnaise
⅓ cup chopped onion
½ cup sliced almonds

Instructions

1 First, preheat your oven to 350 degrees Fahrenheit. Lightly spray a baking dish
with nonstick spray.
2 In a large mixing bowl, add the room temperature cream cheese, shredded Swiss
cheese, mayo, and chopped onion. Use an electric mixer to mix the ingredients
together.
3 Transfer this mixture to the greased baking dish. Smooth into one even layer.
4 Then, sprinkle the sliced almonds on top, completely covering the cheesy
mixture.
5 Bake for 24 to 27 minutes, or until the almonds are lightly golden and the edges
are bubbly.
6 Finally, remove from the oven. Serve immediately!

Swiss Cheese Dip

Course:

Cuisine:

🧂 Ingredients

Instructions

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