Image of Boiled Marrow (Courge a l'Anglaise)

Boiled Marrow (Courge a l'Anglaise)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Marrow recipes [/dishes/vegetable-dishes/marrow-recipes/]

🧂 Ingredients

2.2 lb marrow

Instructions

1 Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut
into 7 cm square pieces, trim the edges and wash in cold water.
2 Place into boiling salted water, bring back to the boil, skim and simmer gently
for 5 minutes.
3 Remove from the water with a spider and drain on a cloth.
4 Serve in a vegetable dish.