Crispy Deep Fried Pickles

🧂 Ingredients

• 1 jar dill pickle slices

  16 oz
• Frying oil
• ½ cup all-purpose flour
• 1 teaspoon Cajun seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

  use regular if preferred
• 1 cup comeback sauce

  see below for the link to recipe

Instructions

• 1 Heat oil in a medium-sized pot, about 3″ worth. Bring to between 360 degrees F.
  Use a good kitchen thermometer to check the temperature.
• 2 Using a strainer, drain the jar of pickle slices. Reserve pickle juice for other
  uses like sauces and potato salads.
• 3 Combine flour with seasonings—dredge ⅓ of the pickle slices (both sides) in
  flour mixture. Tap them a little if they start to clump. Gently add the first
  batch to the heated oil. Fry for 2 minutes or so until they begin to brown.
  Don’t overcook.
• 4 Promptly remove and set to drain on a wire rack. Repeat the process with the
  next two batches of pickles.
• 5 To serve: Place pickles in a serving dish accompanied by a bowl of dipping
  sauce. Or, put them in your favorite sandwich. Do not refrigerate or freeze
  these pickles. They are meant to be enjoyed right after frying.

Nutrition Info