Pumpkin Oatmeal Breakfast Cookies

Adapted from this recipe [https://leelalicious.com/pumpkin-breakfast-cookies/].

Servings: 20 servings

Author: Dani Spies

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Breakfast Cookies DIET oatmeal

American Gluten Free Vegan dairy free

Instructions

1 Line a rimmed baking sheet with a silat mat, parchment paper or lightly coat
with cooking spray.
2 In a large bowl combine all the ingredients and gently stir until you have a
thick, sticky batter.
3 Scoop a heaping tablespoon of the batter into your hands free form your cookie.
They dont spread much in the oven so make sure you have created a round flat
disc-like cookie shape (see video for example).
4 Get 12 cookies on your tray and bake for 15 minutes. Cool and enjoy!
5 Cookies will last up to one week stored in an airtight container in the fridge.