Crispy Baked Falafel - The Best Recipe
Learn how to make crispy baked Falafel with chickpeas, herbs and spices - This
is an easy recipe that’s naturally vegan, healthy, gluten-free, and perfect for
making wraps, lahmacun [https://biancazapatka.com/en/vegan-turkish-pizza/],
sandwiches, salads or delicious meatless falafel doner using pita bread!
Servings: 25 Falafel
Author: Bianca Zapatka
Vorbereitungszeit
10 Minuten
10 Minuten
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 Falafel |
| Kalorien | 62.6 kcal |
| Kohlenhydrate | 10.4 g |
| Eiweiß | 3.3 g |
| Fett | 1.1 g |
| Gesättigte Fettsäuren | 0.1 g |
| Natrium | 28.1 mg |
| Kalium | 154.7 mg |
| Ballaststoffe | 3 g |
| Zucker | 1.9 g |
| Vitamin A | 62.7 IU |
| Vitamin C | 1.7 mg |
| Kalzium | 21.2 mg |
| Eisen | 1.2 mg |