Crock Pot Big Mac Casserole

🧂 Ingredients

• 2 pounds ground beef
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons garlic powder
• 1 small onion

  diced
• 4 oz cream cheese
• ¼ cup heavy cream
• 2 cups shredded cheese
• 2 tablespoons sweet pickle relish
• Shredded lettuce

  optional for topping
• Pickle Slices

  optional for topping
• ½ cup mayonnaise
• 2 tablespoons French dressing or ketchup
• 4 teaspoons sweet pickle relish
• 1 tablespoon grated white onion
• 1 teaspoon white vinegar
• ⅛ teaspoon salt
• 1 teaspoon white sugar

Instructions

• 1 Brown ground beef with garlic powder and onions.
• 2 Add ground beef mixture to bottom of slow cooker.
• 3 Stir in Worcestershire Sauce, 1 cup shredded cheese, cream cheese and heavy
  cream.
• 4 Stir until all of the ingredients are fully combined.
• 5 Cook for 2 hours on high or 4 hours on low.
• 6 Top with remaining 1 cup shredded cheese. Add shredded lettuce and pickles if
  desired.

Nutrition Info