Iced Eggnog Latte

🧂 Ingredients

• 1 Double Espresso

  or strong coffee
• ⅓ cup Whole milk

  can be substituted with plant-based milk or lactose-free milk
• ⅔ cup Eggnog

  Choose your favorite brand
• Cubed Ice
• Whipped cream
• Nutmeg

  for dusting

Instructions

• 1 Brew 1 Double Espresso on ice or set the coffee aside after brewing to cool
  down.
• 2 Add ⅔ cup Eggnog and ⅓ cup Whole milk to a blender and mix well.
• 3 Fill the glasses with Cubed Ice.
• 4 Pour the cooled coffee into the serving glass filled with ice cubes, and then
  fill up the glass with the eggnog and milk mixture.
• 5 Garnish your drink with Whipped cream and dust with Nutmeg.

Nutrition Info