Nutella Creme Filled Chocolates

1 In a small microwavable bowl, place Nutella and butter. Heat for 30 seconds or
until butter melts. Stir until combined well. Add the powdered sugar a little at
a time, making sure to break up any lumps and combine well. Let cool to room
temp. You can put it in the fridge for a few minutes to speed up the process.

2 In a medium sized microwavable bowl, heat 1 ¾ cups of the chocolate chips in 30
second intervals, stirring until all of the chips are melted and it is smooth.
Should take between 90 seconds to 2 minutes.

3 Place a heaping teaspoon of melted chocolate into each hole of your silicone
mold or mini cupcake liner set into a cupcake tin. Using the back of the spoon,
brush the chocolate up the sides (not all the way to the top if using cupcake
liners, only go about ½ way with these). You can fill up to 24 1 inch diameter
molds, or about 20 mini cupcake liners. There will be chocolate left over and
you need this to finish the chocolates, so just set it aside once you have the
molds filled.

4 Take a heaping teaspoon of the filling and gently place it into the center of
the chocolate. Using gentle pressure, tap the top of the filling so that it
smoothes out. The filling should be lower than the height of the chocolate on
the sides of the mold.

5 Next take the remaining melted chocolate and pour about a teaspoon on top of the
filling and smooth it out with a butter knife or palate knife across the top of
the silicon mold. Skip this step if using cupcake liners. Make sure that the
chocolate covers the filling and along the sides so that it meets up with the
first layer of chocolate.

6 Place chocolate in the fridge until completely set (about 30 minutes) or freezer
(about 5 minutes). Remove from fridge and take out of molds or liners. Flip
upside down onto a piece of parchment or wax paper.

7 Heat remaining ¼ cup chocolate chips in 30 second intervals until chocolate is
melted. Stir until smooth. This should take 60 to 90 seconds at most.

8 Drizzle melted chocolate on top of the chocolates and quickly sprinkle with
chopped hazelnuts if you’d like. The drizzle will set very quickly since the
chocolates are cold, so if you want the nuts to stick, you have to move quickly!
You can speed up the setting process by throwing them back in the fridge if
needed. Once set, dig in! They can be left at room temp after they have set.

Nutella Creme Filled Chocolates

🧂 Ingredients

Instructions

Nutella Creme Filled Chocolates

🧂 Ingredients

Instructions

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