Honey Bee Latte Recipe

🧂 Ingredients

• 1 shot Espresso

  (can use 2 or 3)
• 8 oz Milk 2%

  (steamed)
• 3 tbsp Honey

  (raw 2-3 tablespoons)
• 1 dash ground cinnamon

  (or nutmeg)
• 1 serving Whipped Cream

  (optional)

Instructions

• 1 Preheat your espresso machine. Then pull a shot (or two) directly into the
  serving cup.
• 2 Measure 2 tablespoons of honey and pour into the cup with espresso. Use a spoon
  to stir.
• 3 Set cup aside. Measure 8 ounces of cold milk into the frothing pitcher. Use the
  steam wand on your machine to heat and froth your milk. A thermometer is not
  required but is a good safety check against burns.
  
  If your machine does not have a steam wand. Heat the milk in the microwave and
  use a milk frothing wand to get the texture desired.
• 4 When the milk is hot and fluffy, pour it into the cup with honey and espresso. I
  prefer not to stir at this point but you can.
• 5 Add a good dollop of Whipped Cream if you desire and sprinkle the top with
  ground cinnamon. This is optional but well work the effort.
• 6 For the last (and I feel most important step) of making a honey bee latte. Use
  honey to create a thin drizzle over the top of the steamed milk OR whipped
  topping.

Nutrition Info