Apple Walnut & Sultana Soda Bread

🧂 Ingredients

• 250 g plain flour
• 200 g wholemeal plain flour
• 1 tsp bicarbonate of soda
• 1½ tsp ground cinnamon
• 50 g California Walnuts

  chopped
• 1 red apple

  grated
• 75 g sultanas
• 350 ml buttermilk
• 2 tbsp maple syrup

Instructions

• 1 Preheat the oven to 200oC, gas mark 6.
• 2 Place the flours, bicarbonate of soda and cinnamon in a large bowl and mix to
  combine. Reserve a small handful of the Walnuts and add the rest to the flour
  with the apple and sultanas.
• 3 Stir in the buttermilk to form a rough dough and knead lightly to form a round.
  Place on a lightly floured baking tray and make a deep cross with a sharp knife.
  Scatter with the reserved Walnuts.
• 4 Bake for 30-35 minutes until golden. Drizzle with the maple syrup to serve.
• 5 Great to serve with cheese, soups or simply toasted with butter. Try grated pear
  instead of apple.

Nutrition Info