Homemade Sourdough Starter

The easiest way to make a homemade sourdough starter in 48 hours

Servings:

Author: Amy

Prep Time:
5 minutes

Fermentation time:
2 days

Side Dish

American

sourdough starter

🧂 Ingredients

1 In a large bowl, add one cup of flour, one package of active dry yeast, and one
cup of water.
2 Mix until completely combined. Cover it with a towel and place it in a warm
spot. An oven with a light on is the perfect place to keep it warm.
3 Allow to sit for 24 hours.
4 Take it out of warm place. Remove about 1/2 cup of starter and toss it out.
Re-feed starter with 1/2 cup water and 1/2 cup flour and mix thoroughly. Cover
and place in warm spot.
5 Allow to sit for 24 hours (48 hours total) and now you have an active sourdough
starter.