Grilled Maple Bacon Pork Tenderloin

Pork tenderloin, wrapped in bacon, basted in Mom's Maple Glaze
[https://twoluckyspoons.com/how-sweet-it-is-moms-maple-glaze/] ( click the link
to get the recipe), and grilled to perfection.

Servings: 4 servings

Author: Two Lucky Spoons

Prep Time:
15

Cook Time:
30

Total Time:
45

Course:

Dinner

Cuisine:

grilled

🧂 Ingredients

`1 2lb pork tenderloin
1 recipe Mom's Maple Glaze

recipe below
12 oz bacon

Instructions

1 Prepare your grill for indirect grilling. On a gas grill, light the outer
burners and leave the middle burner off. On a charcoal grill, place lighted
coals on either side of the grill, with no coals in the middle.
2 While the coals are getting hot, prepare Mom's Maple Glaze.
3 Prepare a bacon weave by laying out 6 slices of bacon side by side, and weaving
in an additional 6 slices of bacon perpendicular to the first six.
4 Brush Mom's Maple Glaze to the pork tenderloin liberally , then wrap the bacon
weave around the pork tenderloin and apply the glaze to the bacon as well.
5 Place on the center of the grill and grill indirectly for 20 to 30 minutes or
until the internal temperature reaches 145 degrees. Let rest, tented with foil
for 5 minutes. Slice and serve.

Nutrition Info

Name	Amount
Calories	718 kcal