Pulled Pork Nachos Recipe

🧂 Ingredients

• 1 tablespoons vegetable oil
• 2 cups shredded pulled pork
• 12 ounce bag tortilla chips
• 2-3 cups shredded Pepper Jack cheese

  or use Cheddar, Monterrey Jack or a mix
• 1 cup black beans
• 2 jalapeno peppers

  sliced
• ½ cup chopped red onion
• ½ cup BBQ sauce

  use your favorite
• 3 tablespoon fresh chopped cilantro
• ½ cup sour cream or Mexican crema
• 2 tablespoons hot sauce

  or to taste
• Extra Toppings. Fresh chopped cilantro, queso fresco, creamy guacamole or diced avocado
• Lime wedges

  for serving

Instructions

• 1 Preheat oven to 375°F (190°C).
• 2 Heat the oil in a skillet over medium heat. Crisp the shredded pulled pork in
  the hot pan to add texture, flipping once or twice.
• 3 On a baking sheet or oven safe dish, layer half of the tortilla chips, then some
  of the cheese, then the remaining chips. Sprinkle more Pepper Jack cheese,
  followed by the crisped pulled pork, black beans, sliced jalapenos, and red
  onion. Top with the remaining cheese. Layer as much as you’d like to distribute
  the ingredients.
• 4 Place in the oven and bake for 5-7 minutes, until the cheese is melted and
  bubbly.
• 5 Mix sour cream with hot sauce to your taste.
• 6 Remove the nachos from the oven and drizzle with BBQ sauce. Add dollops of the
  spicy sour cream and creamy guacamole, sprinkle with chopped cilantro and queso
  fresco, and serve with lime wedges on the side.

Nutrition Info