Heart Shaped Buttermilk Pancakes

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 3/4 tsp salt
• 2 tbsp sugar
• 1 large egg
• 1 1/4 cups buttermilk
• 3 tbsp vegetable oil

Instructions

• 1 Sift and stir together dry ingredients in bowl. Then make a well in center of
  the mixture.
• 2 Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just
  until moistened.
• 3 Add blueberries or other type of fruit to batter, if desired.
• 4 Lightly spray griddle with cooking spray, and heat to a moderate temperature;
  lightly spray heart shaped cookie cutters on inside rim, as well.
• 5 Place cookie cutters onto griddle, and pour batter into cookie cutters for each
  pancake; I filled cookie cutters about a third to halfway, depending on the size
  of each cookie cutter.
• 6 Cook pancakes until tops are covered with bubbles and edges look cooked.
• 7 Remove cookie cutters, turn pancakes, and cook on other side. Cook well, until
  pancakes are browned and cooked through.
• 8 Serve with butter, warm syrup, a dusting of powdered sugar, and fresh fruit on
  the side. Enjoy!

Nutrition Info