French Fillers

Servings: 4

Author:

Miscellaneous [/dishes/miscellaneous/]

French [/cuisines/french/]

Instructions

1 Split a French loaf lengthways and spread each half with low fat spread and
sweet pickle.
2 Cover one half with 2 oz (50 g) thinly sliced cooked ham, 4 oz (125 g) thinly
sliced Edam cheese and 2 oz (50 g) thinly sliced salami.
3 Top with 2 sliced tomatoes, 2 oz (50 g) sliced cucumber and a few shredded
Chinese leaves and season with black pepper.
4 Cover firmly with the other half of loaf and cut diagonally into 4.
5 Wrap individually in plastic film.