Gingerbread muffins with streusel top

🧂 Ingredients

• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ cup brown sugar
• 1 egg
• ½ cup milk
• ½ cup molasses
• ¼ cup butter

  melted
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ cup butter

  melted
• ½ cup flour

Instructions

• 1 Preheat the oven to 425 degrees. Place liners in a muffin pan or grease with
  cooking spray. Set aside.
• 2 In a large mixing bowl, combine flour, salt, baking powder, baking soda,
  cinnamon, ginger and brown sugar. Set aside.
• 3 In a medium mixing bowl, mix together eggs, milk and butter. Add in molasses.
• 4 Mix wet ingredients slowly into the dry ingredients until just incorporated. Set
  aside.
• 5 In a small bowl combine brown sugar, cinnamon, ginger and flour for the
  streusel. Add butter and mix until crumbly.
• 6 Use a spoon or cookie scoop to fill each muffin cup with batter, ¾ of the way.
  Sprinkle streusel over the tops.
• 7 Bake in the oven at 425 degrees for 8 minutes. Then reduce the heat to 350 and
  bake for another 12-15 minutes.

Nutrition Info