Salsa Verde Chicken Chili

Minimal ingredient chili made with beans, chicken, and salsa verde. Easy and
flavorful meal

Servings:

Author:

Soup

Mexican

chicken chili Salsa Verde salsa verde chicken

🧂 Ingredients

1 Reserve half can of cannellini or northern beans
2 Place the rest of the ingredients into the instant pot. Close lid and ensure
steam release valve is turned to seal.
3 Cook on high pressure for 8 minutes. Let it sit for 5 minutes then manually
release steam.
4 Pull out chicken breasts and shred with two forks or use a hand-held mixer to
shred.
5 Put shredded chicken back in Instant pot.
6 In a blender add reserved beans and ½ cup water. Blend until smooth.
7 Add bean puree to soup and stir until completely incorporated. This will make
for a thicker soup.
8 Serve with diced onions and a little salsa verde on top. Would also be good with
a dollop of sour cream and chopped avocadoes.