Holiday White Chocolate Pretzels

Holiday White Chocolate Pretzels - an easy, tasty and cute treat for any
occasion or holiday and for any time of the year. Choose the colors and have
fun.

Servings:

Author:

Course:

Dessert treat

🧂 Ingredients

Pretzels

as many as you want to make
White Chocolate or melting wafers

melted – enough to cover the pretzels
Pink gel candy color or pink melting wafers*
Red gel candy color or red melting wafers*

Instructions

1 Cover a baking sheet with parchment or waxed paper.
2 Melt the white chocolate at HIGH in a microwave-safe dish for 15 seconds, stir
and repeat until the white chocolate is almost melted. When almost all is
melted, stir until all is melted and smooth.
3 Once melted, separate the white chocolate into 3 bowls. Add pink coloring to one
bowl of melted white chocolate and red to one bowl. Stir until well blended.
4 See Notes*
5 Dip 1 pretzel at-a-time in the melted white chocolate, swirl to cover all sides,
gently shake excess white chocolate off the pretzel and place it on the covered
baking sheet. Repeat until the desired number of pretzels is coated and in the
desired colors.
6 Allow the pretzels to dry, approximately 20 minutes, then use the extra melted
white chocolate to drizzle the pink, red & white chocolate over the pretzels.
7 Allow pretzels to dry completely then place them in an airtight container.
Separate the pretzels layers with parchment. The covered pretzels will keep up
to three weeks.
8 Enjoy!

Holiday White Chocolate Pretzels

Course:

🧂 Ingredients

Instructions

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