Grilled Heirloom Tomato Sandwiches with Green Heirloom Tomato Gazpacho

Grilled cheese and tomato soup elevated to absolute deliciousness! This will be
your go to lunch for heirloom tomatoes.

Servings:

Author:

Lunch

American Latin

cherry tomatoes Tomatoes heirloom tomatoes

Instructions

1 Combine first 8 ingredients & 1 tsp coarse salt in food processor. Blend until
almost smooth. Some texture should remain.
2 Season with pepper, and more salt if desired. Transfer to medium bowl & cover.
Chill at least 3 hours.
3 Cut each bread slice into a rectangle, about 4 1/2"x2 1/2". Arrange on a work
surface.
4 Top bread with half of the cheese slices, trimming to fit, and 2 tomato slices.
Sprinkle tomatoes with salt & pepper.
5 Top with remaining cheese and remaining bread. Press to compact.
6 Melt butter in a large skillet over medium heat. Add sandwiches. Cover and cook
until bread is golden, turning once, about 3 minutes per side.
7 Transfer sandwiches to paper towels. Cut each sandwich in half.
8 Divide gazpacho among 4 bowls. Place on plates & arrange sandwiches alongside.