Homemade Raspberry Syrup

🧂 Ingredients

• 1 cup raspberries

  (fresh or frozen)
• 1 cup water
• 1 cup granulated sugar

Instructions

• 1 Add the raspberries, water, and sugar to a medium saucepan.
• 2 Stirring occasionally, bring to a simmer over medium heat. Simmer for 1-2
  minutes, or until the raspberries disintegrate into mostly seeds and mush.
  Remove from heat.
• 3 Strain the raspberry pulp from the liquid, discarding the pulp and reserving the
  liquid. Allow the syrup to cool at room temperature for 15 minutes.
• 4 After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid
  and store in the fridge for up to 2 weeks.

Nutrition Info