Fruit Dip

This velvety fruit dip made with cream cheese, marshmallow fluff, and vanilla
extract, is a crowd-pleaser.

Servings: 10

Author: Melissa Griffiths

Prep Time
10 minutes

Optional Chilling Time
30 minutes

Dessert Appetizers and Snacks

Fruit Dip Recipe fruit dip how to make fruit dip

🧂 Ingredients

1 Begin by allowing the cream cheese to reach room temperature. This will ensure a
smoother, creamier texture when mixed with the other ingredients.
2 In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff,
and vanilla extract.
3 Using a hand mixer or a whisk, whip the ingredients together until they achieve
a smooth, creamy consistency with no visible lumps.
4 For a thicker consistency, consider chilling the dip in the refrigerator for
about 30 minutes before serving.
5 Arrange a colorful selection of sliced fresh fruits around the bowl of cream
cheese fruit dip. Fruits like strawberries, apple slices, grapes, and pineapple
chunks work well.