Mumbai Pub Style Chicken Chops

In this homestyle version of chicken chops, tender fillets of chicken are cut
into strips and marinated in ginger, garlic, green chillies, pepper and lemon
juice, dipped in egg and breadcrumbs and pan fried into crispy and flavourful
golden pub style chops. These chops are deliciously tender and are sure to be
snapped by greedy fingers.

Servings:

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Course:

Appetizer

Cuisine:

Indian

Keywords:

Instructions

1 Slice the chicken breast fillets into 10cmL x 3cmW strips. Remove extra fat from
the chicken thigh fillets and slice them into similar strips or as close as you
can.
2 To make the marinade, blend ginger, garlic, green chillies, pepper powder, lemon
juice and salt by adding 1-2 tbsp. water only if necessary. Ensure the paste is
not runny. Marinate chicken in the refrigerator for one hour.
3 Bring the chicken to room temperature. Heat oil in a heavy based frying pan on
medium. Dip slices of chicken into egg and then roll into breadcrumbs. Shallow
fry in batches for 2 minutes on one side, flip and fry for 2 minutes on the
other side until chicken is cooked and golden brown on both sides. If you are
making a larger quantity, as the oil is already hot, the second and the third
batches require slightly lesser time to fry. Drain on paper towel.
4 Serve immediately garnished with sriracha mayonnaise, coriander leaves, pickled
onion rings and spicy cucumbers (found bottled in your local supermarket). You
may serve on a bed of pulao and sautéed beans on the side.

Mumbai Pub Style Chicken Chops

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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