Salad Rolls with Smoked Chicken

🧂 Ingredients

• 10 rice paper

  (22cm round ones)
• 50 g vermicelli rice noodles

  (soak in the hot water for 10 minutes)
• 1 cucumber

  (sliced into 10cm long thin strips)
• 1 carrot

  (shredded)
• 3 large lettuce leaves

  (torn into strips)
• 200 g smoked chicken breast

  (sliced into bite sized pieces)
• 1 tablespoon oil
• 20-30 fresh mint leaves
• 1 cup warm water
• 1 tablespoon fish sauce
• 2 tablespoon lemon juice
• 1/2 tablespoon sugar
• 2 tablespoon water
• 1 fresh chilli

  (sliced, optional)

Instructions

• 1 ook Smoked Chicken: Heat oil in a non-stick pan over medium heat. Cook the
  smoked chicken pieces until slightly browned. Set aside.
• 2 Prepare Sauce: Combine all ingredients for the dipping sauce in a medium-sized
  bowl, stirring until the sugar dissolves.
• 3 Soak Rice Paper: Immerse the rice paper in hot water for 10 seconds until it
  becomes pliable. Transfer it to a cutting board.
• 4 Fill and Roll: Fill the wrapper with all the ingredients, folding it away from
  you. Halfway through, fold in two sides. Continue rolling until you reach the
  end. And Serve with the sauce.

Nutrition Info