Ninja Creami Chocolate Ice Cream Recipe

🧂 Ingredients

• 1 cup Heavy Cream

  Swap with full-fat coconut milk for a dairy-free option.
• 1 cup Half and Half

  Use whole milk if you're out of half and half.
• ½ cup Cottage Cheese

  Or use cream cheese or yogurt
• ¼ cup Cocoa Powder
• 2 teaspoon Vanilla Extract or Bean Paste
• ½ cup Condensed Milk

  Alternatively, use sugar or sugar substitute. Adjust according to your sweetness preference

Instructions

• 1 Heat ¼ cup of half and half in the microwave for about 20-30 seconds, until
  warm. Then, whisk in the cocoa powder until it’s fully dissolved and smooth.
  This helps the cocoa powder blend seamlessly into your ice cream base, ensuring
  a rich, even chocolate flavor.
• 2 In a blender, heavy cream, half and half, cottage cheese, condensed milk, cocoa
  powder and vanilla. Pour the blended mixture into a Ninja Creami pint container,
  making sure it does not exceed the max fill line.
• 3 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 4 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the " Ice Cream" setting and let the Ninja Creami process the mixture. *see
  notes
• 5 Scoop the chocolate ice cream into bowls and top with your favorite toppings.

Nutrition Info