Strawberry dump cake

🧂 Ingredients

• 2 lbs strawberries

  approximately 4 ½ cups, stems removed and diced
• ⅛ + 1/4 cup granulated sugar

  divided
• 2 tbsp all purpose flour
• 1 box strawberry cake mix
• 1 block cream cheese

  softened
• 12 tbsp salted butter

  melted
• Olive oil or cooking spray

Instructions

• 1 Preheat oven to 350℉. Spray a 9x13 baking dish with olive oil, or cooking spray.
  Set aside. Remove stems and dice the strawberries. Pour the strawberries into
  the baking dish.
• 2 Sprinkle the ⅛ c sugar and flour over the strawberries, and stir lightly to even
  coat the strawberries with the mixture.
• 3 In a medium sized bowl, mix the softened cream cheese with the remaining ¼ c
  sugar on medium speed until smooth and well mixed. Add cream cheese mixture by
  the spoonfuls on top of the strawberries. Do not spread, just leave in
  spoonfuls.
• 4 Sprinkle the bag of strawberry cake mix evenly over the strawberries and cream
  cheese. If there are any large clumps, lightly separate with a spoon or your
  fingers, and pat down to smooth.
• 5 Lastly, pour the melted butter over the cake mix as evenly as possible.
• 6 Bake for 45-50 minutes, or until the top starts to brown, and the cake is cooked
  through. Let cool for about 10 minutes in the baking dish before serving. I love
  to serve it warm with some whipped cream or vanilla ice cream.

Nutrition Info