Pistachio Bread

This easy pistachio bread recipe is perfect for a quick, tasty loaf. Just follow
our step-by-step instructions and you'll have a moist and delicious pistachio
bread that's sure to become a new favorite!

Servings: 12 slices

Author: Hafedh Garfa

Prep Time
5 minutes

Bake Time
40 minutes

Total Time
45 minutes

Course:

Quick Bread

Instructions

1 Set the oven rack to the 2nd position and preheat the oven to 350°F (180°C).
2 Spray an 11×4 baking loaf pan (you can also use a 9×5 baking loaf pan) with oil
or butter, or line it with parchment paper if you prefer, and set aside.
3 Make the bread: In a Medium Mixing bowl, Whisk together the wet ingredients
(eggs, naturel yogurt, sugar, butter, vanilla sugar, milk, salt and lemon juice)
until combined. Make sure there are no sugar lumps remaining.
4 Add the dry ingredients (all-purpose flour, baking powder and baking soda) into
the wet ingredients and gently mix with spatula until there are no more lumps on
your mixture. Then add 1 1/4 cups of ground pistachios and mix. Avoid
over-mixing. (3 circular motions are enough). Then pour the mixture into
prepared loaf pan.
5 Top the bread: Sprinkle the rest of ground pistachios over the top.
6 Bake the bread: Bake for 40-45 minute, at 350°F (180°C).
7 Remove the bread from oven and let it cool in the pan for 10 minutes, then
remove it from the pan and carefully place on a wire rack to cool completely
before slicing.
8 Store pistachio bread in an airtight container at room temperature for 3 days or
week in the refrigerator.

Pistachio Bread

Course:

🧂 Ingredients

Instructions

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