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Pineapple Vanilla Ice Cream
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Servings:
4
Author:
25
15
6
Course:
Dessert
Cuisine:
American
Keywords:
ice cream
Homemade Ice Cream
Vanilla Ice Cream
Pineapple Ice Cream
pineapple vanilla ice cream
🧂 Ingredients
1 cup
milk
1/2 cup
sugar
2 teaspoons
vanilla
4
egg yolks
1 cup
cream
1 cup
chopped fresh pineapple.
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Instructions
1
Set the cream in a bowl over an ice bath (put ice cubes in a bigger bowl)
2
Cover the cubes with water and place the bowl with the cream over it.
3
Place a strainer on top.
4
In a medium-sized saucepan heat milk, sugar, and vanilla extract until
simmering.
5
Whisk together egg yolks and pour a little of the hot liquid into the yolks to
warm them whisking constantly.
6
Pour the egg yolk mixture into the saucepan and heat, stirring until it
thickens, reaching custard consistency. The back of the spoon should be coated.
7
Pour the hot mixture into the cream through the strainer.
8
Add the pineapple and mix thoroughly over the ice bath.
9
Cover with plastic wrap making sure the plastic touches the surface of the
mixture.
10
Refrigerate for several hours or overnight.
11
Pour into an ice cream maker and follow the ice cream maker manufacturer's
directions.
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