Ambrosia Salad

🧂 Ingredients

• 12 oz. container frozen whipped topping

  thawed
• 1/2 cup plain Greek yogurt

  or Icelandic yogurt
• 1 cup sweetened coconut

  shredded
• 11 oz. can mandarin oranges

  drained and patted dry
• 8 oz. can pineapple tidbits

  or crushed pineapple, drained and patted dry
• 16 oz. jar maraschino cherries

  rinsed, drained and patted dry (divided use)
• 1/2 cup pecans

  chopped, optional (measure after chopping)
• 1 1/2 cups Jet-Puffed Miniature Fruit-Flavored Marshmallows
• 1/4 cup coconut

  for garnish
• 1/4 cup pecans

  chopped, for garnish
• maraschino cherries

  for garnish

Instructions

• 1 In a large bowl, stir together the whipped topping and yogurt.
• 2 Add coconut, oranges, pineapple, pecans marshmallows and 1 cup maraschino
  cherries and fold into whipped topping.
• 3 Chill before serving.
• 4 Garnish with additional coconut, pecans and maraschino cherries, as desired.

Nutrition Info