Fresh peach pie

🧂 Ingredients

• 1 Pie crust
• 5 cups peaches

  6 or 7, ripe, peeled and sliced
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tbsp corn starch
• Pinch of ground nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract

Instructions

• 1 Preheat the oven to 375
• 2 Place peaches, cinnamon, brown sugar, granulated sugar, nutmeg, vanilla and corn
  starch in a bowl. Mix together and set aside for 5-7 mins
• 3 Prepare pie crust - if using homemade pie crust, blind bake by layering
  parchment paper and rice or dry beans for weight. Bake for 10 mins.
• 4 If using frozen pie crust, blind bake isn't necessary.
• 5 Remove from oven, add the filling to the pie crust
• 6 Using a pasty roller, make small even strips of dough.
• 7 Braid two strips of dough at a time and set aside. Make 3 braids.
• 8 Lay them across the top of the pie as pictured. Add small strips between them.
• 9 Weave in single strips going perpendicular to the strips already down.
• 10 Continue waving in this manner.
• 11 Trim excess
• 12 To make the roses, roll strips of dough in a circle.
• 13 Brush with egg wash
• 14 Add confectioners sugar to the top
• 15 Cover the edges of the pie with aluminum foil
• 16 Bake for 20 mins, remove foil. bake for additional 20 mins.
• 17 Let rest 10 mins before serving.

Nutrition Info