Perfect Pecan Pie

This is an easy way to make Pecan Pie, especially if you don't have any Karo
Syrup in your pantry. Once you make it this way, you might not ever go back to
using the traditional recipe!

Servings: 8 people

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Dessert

Cuisine:

Southern

Keywords:

baking desserts Thanksgiving pecan pie At Home with GG southern cooking

🧂 Ingredients

3 eggs
1 stick butter, melted
1/4 cup buttermilk
2 Tbsp plain all purpose flour
1 1/2 tsp vanilla extract
1 cup chopped pecans
1 1/2 cup granulated sugar

Instructions

1 Melt Butter in microwave
2 mix flour and sugar together in a mixing bowl
3 add in melted butter, buttermilk, vanilla then add eggs one at a time beating
well.
4 Add pecans in last and beat until just well blended.
5 Pour mixture into prepared pie shell.
6 Bake in preheated oven at 350 degrees for 45 minutes.