Healthy Beef Chili Recipe

🧂 Ingredients

• 2 pounds lean ground beef
• 1 medium onion

  chopped
• 3 to 4 garlic cloves

  minced
• 2 15-ounce cans pinto beans, rinsed and drained
• 3 8-ounce cans tomato sauce
• 2 14 1/2-ounce cans beef broth
• 1 6-ounce can tomato paste
• 1 4.5-ounce can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1 to 2 teaspoons ground red pepper
• 1 teaspoon paprika

Instructions

• 1 In a Dutch oven over medium heat, cook the beef, onion, and garlic, stirring
  until the meat crumbles and is no longer pink. Drain well.
• 2 To the Dutch oven add beans, tomato sauce, broth, tomato paste, green chiles,
  chili powder, Worcestershire, cumin, ground red pepper, and paprika. If adding
  powdered bone broth, add 2 scoops here. Bring the chili to a boil and simmer,
  uncovered, for 3 hours or until thickened.
• 3 Ladle into bowls and add your favorite chili toppings.
  

Nutrition Info