Canchánchara

🧂 Ingredients

• 1.5 oz Aguardiente

  (Alternatively use silver Rum)
• 0.75 oz Honey syrup

  (use 2:1 ratio)
• 0.5 oz Freshly squeezed lime juice

Instructions

• 1 Add all ingredients into a cocktail shaker and fill it up with ice and shake of
  15 seconds.
• 2 Strain the drink into clay mugs filled with ice. Alternatively, you can also use
  a chilled cocktail glass.
• 3 Garnish with a wedge of lime or lime wheel.

Nutrition Info