Nabino Bars

An irresistible combination of ingredients layered into the most delicious,
3-layer dessert bar!

Servings:

Author:

Dessert

dessert bars dessert bars

Instructions

1 Combine ½ cup softened margarine or butter, white sugar, cocoa, vanilla and egg
in top of a double boiler. Stir over medium heat until thickened.
2 In a bowl, combine the graham cracker crumbs, coconut and nuts. Next, add in the
cooked mixture.
3 Press into a parchment-lined 9×13-inch pan and chill.
4 Beat the vanilla pudding, ¼ cup softened margarine or butter, milk and powdered
sugar with an electric mixer.
5 Spread over the chilled crust and refrigerate.
6 In a heat-proof bowl or double boiler, melt the chocolate chips with the 3-5
tbsp of softened margarine or butter.
7 Once slightly thickened, pour over the bars and chill briefly, approximately 5
minutes or less*. Remove the parchment from the pan and slice into bars. (If the
bars chill too long rendering the topping hard, the chocolate will crack.)