Sausage Swirls

🧂 Ingredients

• 1 lb. mild or hot bulk pork sausage

  cooked and drained
• 3 cups UNBLEACHED all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. salt
• 1/2 cup canola oil

  or avocado oil
• 2/3 cup 2% milk

  or a little more if necessary to get the right texture

Instructions

• 1 Brown sausage in skillet and drain on paper towels.
• 2 Use a hamburger chopper to break the meat up into small pieces while frying.
• 3 Set aside.
• 4 Mix flour with salt and baking powder in a medium sized mixing bowl.
• 5 Add oil and milk and mix to combine in order to get a nice dough.
• 6 If you find texture is too dry to work, you may have to add a few more
  tablespoons of milk.
• 7 Try to form the mixture into a ball where the ingredients adhere well together.
• 8 Place on lightly floured surface and roll dough out into a rectangle about ¼ to
  ½-inch thick.
• 9 Don’t roll the dough out too thin or it will tear and not work well.
• 10 Sprinkle cooked sausage over top of rectangle.
• 11 Roll up from the wide ends (not the short ends) in jelly-roll fashion tucking in
  the sausage as you roll and making sure the dough sticks together well.
• 12 Seal edges inside of jelly-roll.
• 13 Place in waxed paper and roll up.
• 14 Chill for several hours.
• 15 Slice Sausage Swirls into 1/3-inch slices with a sharp knife and place on
  lightly greased cookie sheets.
• 16 Bake at 400° about 20 minutes or until done.

Nutrition Info