Double Chocolate Peppermint Fudge

Get ready for some Peppermint Fudge that you are going to fall in love with for
the holidays! It’s rich, creamy and so easy to make! How can you resist?

Servings: 36 pieces

Author: Brianne @ Cupcakes & Kale Chips

Prep:
15 minutes

Cook:
5 minutes

Total:
20 minutes

Course:

Dessert Candy

Cuisine:

American

Instructions

1 Line a 8-inch square pan with wax or parchment paper.
2 In a microwave safe bowl, heat white chocolate chips and half of the sweetened
condensed milk (just under 2/3 cup) in the microwave on High for 30 seconds to 1
minute, stirring every 15-20 seconds until chocolate is nearly completely
melted. Stir until chips are completely melted and chocolate is smooth, then
stir in 1/2 teaspoon vanilla extract or 1/4 teaspoon peppermint extract.
3 Pour fudge into prepared pan and spread to the edges. Pour 1/2 cup of the candy
cane pieces on top and press down slightly. Allow fudge to firm up slightly
while preparing the next layer.
4 In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half
of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to
1 minute, stirring every 15-20 seconds until chocolate is nearly completely
melted. Stir until chips are completely melted and chocolate is smooth, then
stir in 1/2 teaspoon vanilla extract or 1/4 teaspoon peppermint extract.
5 Carefully pour fudge over the white chocolate layer and, working quickly but
carefully, spread to the edges. Pour the remaining 1/2 cup of the candy canes on
top and press down slightly.
6 Let fudge cool completely at room temperature or in the refrigerator before
cutting into 1 to 1 1/2 inch squares. (you can place in the refrigerator for 1
hour to speed up the process.)
7 Store in an airtight container. Fudge does not need to be kept refrigerated.

Double Chocolate Peppermint Fudge

Course:

Cuisine:

🧂 Ingredients

Instructions

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