Sautéed Broccolini

🧂 Ingredients

• 2 bunches of broccolini

  trimmed
• 2 tablespoons olive oil
• 3 cloves garlic

  minced
• Salt

  to taste
• Black pepper

  to taste
• Juice of 1 lemon
• Red pepper flakes

  optional, for a little heat

Instructions

• 1 Heat the olive oil in a large skillet over medium heat.
• 2 Add the minced garlic to the pan and sauté for about 1 minute until fragrant,
  being careful not to burn it.
• 3 Add the broccolini to the skillet. Season with salt and pepper, and toss to coat
  in the oil and garlic.
• 4 Cover and cook for about 5 minutes, until the broccolini is bright green and
  tender but still crisp.
• 5 Uncover, and increase the heat to medium-high for 2-3 minutes to add a bit of
  color to the broccolini, stirring occasionally.
• 6 Remove from heat, squeeze the lemon juice over the top, and add red pepper
  flakes if using. Toss to combine.
• 7 Taste and adjust seasoning, then serve immediately.

Nutrition Info