Easy Chocolate Glazed Marble Cake

🧂 Ingredients

• ⅓ cup butter (softened)
• 2 large eggs (room temperature)
• 1 cup granulated sugar
• 1½ cups pasty/cake flour*
• 1 pinch salt**
• 1½ teaspoons baking powder
• ½ cup milk (room temperature)
• 1 ounce unsweetened chocolate
• 1 tablespoon butter
• 1 teaspoon vanilla
• 4 ounces good quality milk/dark/white chocolate bar (break into pieces or squares)

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour an 8 inch springform cake pan or
  line a regular 8 inch with parchment paper.
• 2 Melt the chocolate and 1 tablespoon butter together let cool.
• 3 In a medium bowl whisk the flour, salt and baking powder together, set aside.
• 4 Beat on speed 2 the butter and sugar until creamy 2-3 minutes, then add the eggs
  one at a time beating between each addition until combined. Add the flour
  alternately with the milk, beat until smooth.
• 5 Transfer 1/3 of the batter to a small bowl and add the chocolate mixture,
  combine well.
• 6 Add the vanilla to the remaining batter.
• 7 Drop by spoonfuls the batter in the prepared pan, and with a skewer swirl to
  combine the two. Bake for about 30-35 minutes, or until a toothpick comes out
  dry or with a few crumbs attached. Remove from the oven and if you have a
  springform pan, run the knife around the edge and remove the outside ring, or
  lift the cake with the parchment paper, flatten the paper around the cake.
  Immediately place the broken pieces of chocolate bar on top (while the cake is
  hot) and let it melt, watch that the pieces don't slide off, smooth the
  chocolate if you want. Let cool completely then serve. Enjoy!

Nutrition Info