Homemade Peppermint Mocha Creamer

🧂 Ingredients

• 1 ½ cups half & half
• ½ cup heavy cream
• 1 cup granulated sugar
• 3 tablespoon unsweetened cocoa powder
• 1 teaspoon peppermint extract

Instructions

• 1 Whisk together the half and half, heavy cream, granulated sugar, and cocoa
  powder in a medium saucepan.
• 2 Heat over medium-low heat until the creamer starts to steam, the sugar and cocoa
  powder have dissolved, and everything is well combined.
• 3 Stir in the peppermint extract and remove from heat.
• 4 Allow to cool for about 10 minutes at room temperature, then pour into a mason
  jar or container with a lid and store in the fridge for up to 7 days.

Nutrition Info