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Sauerkraut Gouda Noodle Bake
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Servings:
Author:
30
25
Course:
Side Dish
Brunch
Dinner
Lunch
Cuisine:
German
Keywords:
casserole
Sauerkraut
egg noodles
baked noodles
🧂 Ingredients
16 oz
package of egg noodles
1 large
sweet onion
1 tablespoon
unsalted butter
1 can
sauerkraut
8 ounces
shredded gouda cheese
1 cup
heavy cream
1 cup
vegetable broth
1
egg
salt & pepper
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Instructions
1
Boil the egg noodles in salted water until al dente.
2
Peel & dice onion
3
Heat the butter in a large skillet.
4
Add onion and cook until transparent and start to brown.
5
Drain the sauerkraut, reserving the liquid, and chop it into small pieces.
6
Drain noodles and return them to the pot.
7
Combine the onions & sauerkraut with the noodles.
8
Mix 1/2 the cheese into the noodles
9
Preheat oven to 350F. lightly grease a casserole dish
10
Transfer the noodle mixture to the casserole dish.
11
Whisk together the reserved sauerkraut liquid, cream, broth, & egg.
12
Season with salt & pepper
13
Pour the liquid over the noodles.
14
Sprinkle the rest of the cheese over the top.
15
Bake 25 min or until the top becomes golden brown.
16
Let cool 15 min before serving.
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