Cherry Chip Cake

🧂 Ingredients

• 15.25 oz. box Betty Crocker Cherry Chip Cake Mix
• 1/2 cup canola oil

  or use coconut oil or avocado oil
• 3 large eggs
• 1 cup heavy whipping cream

  (or half-and-half)
• 12 oz. bag vanilla chips

  or premiere white baking chips
• 2 cups fresh cherries

  pitted, halved and patted very dry
• 2 cups powdered sugar
• 1 tsp. cherry extract
• 1/2 cup heavy whipping cream
• 10 fresh cherries

  for garnish, if desired

Instructions

• 1 Combine cake mix, eggs, oil and cream with an electric mixer until smooth.
• 2 Gently fold in vanilla chips and fresh cherries.
• 3 Pour cake batter into a greased and floured 10-inch bundt pan.
• 4 Bake at 350 degrees for approximately 1 hour, to 1 hour 15 minutes, or until
  knife or a bamboo skewer inserted in center comes out clean.
• 5 Cool cake completely.
• 6 Invert cake onto serving plate.
• 7 Drizzle cherry glaze over top.
• 8 Allow glaze to set up and dry, about 15 minutes before serving cake.
• 9 Mix powdered sugar, cherry extract and enough cream to make a thick glaze.
• 10 Drizzle glaze over cake.
• 11 Place either diced cherries (dried thoroughly) or whole cherries with stems on
  top of the cake for garnish, as desired.

Nutrition Info