Boo-Chetta

🧂 Ingredients

• french bread

  sliced
• 10 oz grape or cherry tomatoes
• 16 oz mozerella
• 1/4 cup olive oil
• 1 tbsp vinaigrette
• whole black pepper
• salt & pepper

  as desired

Instructions

• 1 Preheat oven 375
• 2 Take french bread and slice it and brush the tops with olive oil and vingerette
• 3 Pop french bread in the oven to crisp up a bit for about 5 mins at 375
• 4 Take the mozzarella slices and place them on the cutting board and take a ghost
  cookie cutter and cut each slice – enough of them to cover the bread you sliced.
  I had a bigger ghost cookie cutter so I moved it to fit (like you see in the
  video) the cheese creating a smaller ghost figure. Keep scraps and set them
  aside.
• 5 Rinse and drain tomatoes and take each tomato and slice in half diagonally then
  take each half and slice in diagonally half again.
• 6 Take the 1/4 slice of each of the opposite of the first cut and place them
  together making a heart. (see pictures above) Assemble and set aside.
• 7 Take the bread out of the oven and allow to cool for a bit so its not hot when
  you put the cheese on it.
• 8 Take the ghost cheese and place them on each piece of toasted bread
• 9 Then take the pepper corns and place eyes and a nose.
• 10 Then take the hearts that you assembled and place them on top towards the middle
  of each ghost
• 11 Now take those scraps and cut them into a triangles to create hands to place by
  the heart – making it appear the ghost is holding the heart.
• 12 I like to leave mine just like pictured, however you can drizzle more
  vinaigretteor glaze on top.
• 13 Salt and pepper as desired and serve immediately

Nutrition Info