Insalata di Limone (Lemon Salad)

🧂 Ingredients

• 6 organic lemons

  Meyer or variegated
• 1 handful fresh mint leaves

  torn
• 1 pinch peperoncino or red pepper flakes
• 1 clove garlic

  thinly sliced
• 2 tsp white vinegar
• ¼ cup extra-virgin olive oil

  high-quality
• flaky sea salt
• fresh ground black pepper

Instructions

• 1 Halve the lemons lenghtwise and slice into paper-thin half-moons, about an
  1/8-inch-thick or thinner. Discard any seeds. Stack the slices and cut into
  thirds.
• 2 In a medium bowl, combine the lemons, half of the mint, the peperoncino, garlic,
  vinegar, and the olive oil. Season with salt and pepper and toss well. Set aside
  to marinate for at least 2 hours. Serve garnished with the remaining mint.

Nutrition Info