Cauliflower Bacon Soup

🧂 Ingredients

• 1 brown onion

  diced
• 2 cloves garlic

  crushed
• 750 g cauliflower

  chopped
• 1 liter stock

  chicken or veg
• 1 tbsp olive oil
• 1 knob butter
• 10 leaves tarragon
• salt
• pepper
• tarragon leaves
• 100 g bacon lardons
• 50 g old bread

  torn or chopped into 2cm pieces
• bacon fat

Instructions

• 1 On a medium heat add the oil & butter to saucepan and sweat the onion & garlic
  for 2 - 3 mins / until soft
• 2 Add cauliflower and cook for a further 5 mins
• 3 Add the stock, bring to simmer and cook for 10 mins
• 4 Remove from heat, add tarragon and blend. Adjust seasoning as necessary
• 5 For the croutons - drizzle bread with a little olive oil and sprinkling of salt.
  Toast in oven for 6/8 mins until crispy
• 6 Fry bacon on medium heat for about 5mins until crispy. Separate from bacon fat
  and set both aside

Nutrition Info