Homemade Peanut Butter Cups

🧂 Ingredients

• 12 oz. melting chocolate
• 1/3 Cup peanut butter
• 1/4 Cup powdered sugar

  sifted
• 2 Tablespoon butter

  softened
• 1 teaspoon coarse salt

  optional

Instructions

• 1 Stir together 1/3 cup peanut butter, 2 Tablespoon softened butter and 1/4 cup
  sifted powdered sugar in a bowl until smooth.  Stick the entire bowl of filling
  in the freezer to harden.
• 2 Meanwhile, place mini paper cups in a mini muffin pan. Melt chocolate wafers or
  your favorite melting chocolate according to microwave instructions. Drizzle
  about 1 teaspoon of the melted chocolate with a spoon into each paper cup.
• 3 Next, take the chilled peanut filling out of the freezer, and with another
  spoon, spoon 1 teaspoon of filling onto the chocolate bottom. Shake the pan to
  even it out.
• 4 Using the remaining melted chocolate, drizzle it generously over the filling and
  do another shake with the pan again to make it smooth. Sprinkle with kosher
  salt.
• 5 Let the cups cool and harden before plating or freezing them.

Nutrition Info